Dried “pecenica” from mangulica meat, needs a long time to be prepared: to remember each bite, carefully selected high-quality meat was chosen, and then dried on a mild breeze. That was not enough, so it was smoked, cold, over a dry beech tree. Well, that’s the aroma that won you! It’s perfect structure is easy to cut and quickly melting in sweet bites. We are glad you loved her first taste!