3.200,00 RSD
Cheese. Delicatessen. Old cow cheese. Length of ageing 12-24 months.
Parmigiano Reggiano is a type of hard cheese originating from the Parma’s area in Italy with geographical origin. This name is legitimate for cheeeses which are produced in a traditional way in the provinces of Parma, Reggio Emilia, Modena, Bologna and Matova.
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| Nutrition information: | Domestic cow cheese is a natural source of protein, vitamins and minerals. |
| Consumption: | Taste with dried meeat delicatessen on a plate, with figs, almonds and baked Brazilian walnuts. |
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