In 2008, with great desire and enthusiasm, the idea that authentic Serbian goat cheese should be tried by others, saw the light of the day. On the green slopes of Fruska Gora, near the spring Jazak, the farm of goats and dairies Jazak was created. This protected geographical origin offered healthy pastures and pure spring water, which contributed to the creation of tastes of superior origin and quality. Goat cheese from dairy cheese Jazak is a homemade, clean cheese made according to the traditional recipe. Her authentic taste was contributed by herbs from the Fruska Gora slopes, and together they make a healthy, delicious delicacy. What this family farm specifically distinguishes is that all products are produced exclusively from goat milk, without the inclusion of other types of milk, additives and preservatives. Everything is 100% natural, clean, protected and quality – that’s why even the most demanding customers recognized and trusted them.