Order in line, layer to layer and dish of only three ingredients is ready in just 30 minutes! How we like to experiment and combine tastes, we decided to make moussaka with the real homemade ajvar from Leskovac! There is no and to our gourmands!
Moussaka will be ready in no time, just need to prepare:
– 500g of potatoes
– 300g of minced beef meat
– 6 spoons of homemade ajvar from Leskovac
– a glass of tomato juice with celery Vrtlari
– spices and pepper to taste and half a glass of oil
– good mood 🙂
Fry the minced meat in a light fire, then add the hot ajvar from Leskovac and a glass of tomato juice. Reduce the temperature, and let all the ingredients fit nicely.
Clean the potatoes and hull on the thin discs. Put oil in cassarole and line up the potatoes and meat with the sauce. Potatoes should be last on the top.
Bale at 200 degrees, 30 minutes and then…
Enjoy in this incredible taste – everyone will ask you for a recipe! 🙂
