In the combination of traditional recipes, the raw materials of top quality, knowledge, skills of masters and modern technology, products of unique taste of the company Interporduct BGD are produced. They wanted to combine the local, authentic product offer with healthy keeping up with the modern man, so they reduced the amount of salt, and decreased the drying and smoke comparing to traditional treatment. This did not affect the rich, rounded taste and recognizable aroma. Thus, the product with protected geographical origin, at the foot distance from  Mountain Lovcen, with the immediate vicinity of the sea, preserved the tradition of Montenegrin prosciutto, roast and dry door.