Description
Balsamic vinegar, 4 years aged, has recognizable flavour and authentic taste. Produced from cooked grape must (min 20%) and wine vinegar, long aged in wooden barrels, it has a great aroma. It fits perfectly with bolied, roasted and grilled meat, rice, potatoes, pizzas, boiled and grilled vegetables. It doesn’t contain any additives, artificial colours or preservatives – it is natural and perfect!
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