Description
Old villages around Kosmaj mountainn, for decades have been keeping the secret for an old, traditionally good taste of dry rumpsteak. The finest piece of meat, perfect structure and top quality, was chosen to offer you a flavor that you will remember. Well salted, dried on the Kosmaj breeze, and then left for long enough to ripe, the reason is why even the most demanding gourmets consider it an unrepeatable delicacy.



















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