KoVoli Saturday lunch – drumsticks and dried pear
Saturday is an ideal day to treat yourself and dear ones with a delicious lunch! A girl named Ana was creative, so she has combined tastes and made such a good lunch with drumsticks ...
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A 132-year tradition – Homemade caramels Maksimovic
When great-great-grandfather Maksim made the first candies and caramels in 1885, he didn’t realize that he had begun a tradition with which his descendans would be proud of. He didn’t imagine neither that this ...
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Lemeški kulen – Gourmet expereince of Bačka
There is a small town near Sombor which has its own first and last name – Svetozar Miletic. It is special for many reasons – one of them being a gourmet specialty that awakens ...
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Everybody loves chocolate and local fruit!
Do you know those moments of bliss when you dip fruit in chocolate and lose yourself in flavor and aroma? We felt the same way when we tried one dessert, because we knew exactly ...
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21st century Cooperative
The citizens’ Association “Initiative for Development and Cooperation” and a group of people from Sabac applied for a project called ”Rural development after floods” that was implemented by the Austrian Development Agency and decided ...
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Homemade ajvar from Leskovac – nothing fancy, only homemade!
Someone who is lucky enough to find his spoon in a jar of ajvar from Leskovac knows what traditional taste really is. We spoke with Stevica Markovic from Leskovac who makes this authentic serbian ...
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Homemade tagliatelle with sun-dried tomato
Do you know the feeling when you would eat something light, if possible unusual and easy to prepare? And just from three basic ingredients? What we need are homemade tagliatelle Moje Gnezdo, sun-dried tomato ...
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