Is there anything sweeter than combination of wine and chocolate? In this paradise, taste can only be enjoyed! However, that the enjoyment would be truly memorable, it is necessary to carefully choose and combine different types of chocolate with wines. The most important rule: we choose wines which are sweeter than chocolate. Take a look at our little guide and let the senses find something new and different.
Dark chocolate and wine
The share of cacao in dark chocolate is high. Queen among chocolates, is characterized by intense tastes and pleasant bitterness. It likes to be embraced with lavish red wine, intense taste and pronounced character. It is especially joyfull when Tosic wine it takes it to Ponoc (midnight). Already at the first sip, we feel thin aromas with a stylish note of oak. Its better chocolate half is darkly beauty from Madagascar. Ivanovic Prokupac and Villa Vina Prokupac are struggling for just one piece of dark Aguara – blueberries, plums, red currant and pink pepper are helping it to seduce. And Jović Vranac won another darkly Aguara with aroma of cherry, blackberries and cloves.
Sweet desert wines are a perfect match with dark chocolate.
Milk chocolate and wine
Milk chocolates are always for fun. They flert time with rose wine, time with white, they play with sparkling, and when they really fall in love, then their selection is red wine with fruit aromas. Premier chocolate with freeze dried strawberry and raspberry chose her prince – Madzic Merlot. The wine of a stale character, pitiful and perfectly aromatic, opens with a scents of ripeberries and combines with unique taste of this chocolate. The Premier beauty of Java expects Tosic’s La vie en Rose, whose taste resembles red delicious fruit.
White chocolate and wine
Ellegant white and gentle sparkling wines require white chocolate pleasures. Janko Smederevka is a perfect match with white Aguara – the finest white chocolate, candied pomegrante with corn, freeze dried apple and lemon with corn are perfectly complemented with this white wine, which with each drop inspire with freshness and gently opens its notes and thin tones. White chocolate with freeze dried melon, orange and cinnamon has dedicated its notes to Tamjanika – special grape varieties for the sophistication of this wine.
Be creative, but don’t forget about some small rules when you combine one perfection with another!
