After 15 years of working like as an economist at the bank in a leadership position, Ivana quited and announced that she would devote to the production of homemade sweet and jam, and all ...
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In traddition medicine wild apples vinegar is especially appreciated. Our old dear ones mostly trust it – how no to, when it has numerous benefits? Let’s see how it is made, how healthy it ...
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In 1985, in Valjevska Mionica, was made the first brandy. Those who than tried it, know that family Kuburic must share family tradition and experience with others because of its fragrance and aroma that ...
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When great-great-grandfather Maksim made the first candies and caramels in 1885, he didn’t realize that he had begun a tradition with which his descendans would be proud of. He didn’t imagine neither that this ...
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On the slopes of Zupa Aleksandrovacka, in the atar of village Trnavci, where vines have been grown since ancient times, there are situated cellars of one family winery. This place is famous for its ...
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Honeydew is very specific bee product. It is usually produced from leaves on forest trees, not from blossom nectar, and because of that it has different structure compared the other types of honey. You ...
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Wood is a natural, environmentally friendly and harmless material. If we return to the past, we will remember that our ancestors considered wood an irreplacable natural material and that many elements in the house ...
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There is a small town near Sombor which has its own first and last name – Svetozar Miletic. It is special for many reasons – one of them being a gourmet specialty that awakens ...
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Three generations that are keeping the tradition alive The Bogdanovic Distillery is located in Jajinci, and is lead by Zoran Bogdanovic, the proud successor of the third generation of fruit brandy distillers. By combining ...
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Do you know those moments of bliss when you dip fruit in chocolate and lose yourself in flavor and aroma? We felt the same way when we tried one dessert, because we knew exactly ...
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