Brandy from nature – VolosNatura
From the master's workshop

Brandy from nature – VolosNatura

Aris Dec 13, 2017

Local fruits, untreated, poured in brandy of top quality? It is possible, say in VolosNatura, because they have always believed in the unique power of nature and its juicy fruits. Why are Volos brandies ...

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Honey from Homolje mountains – food and medicine at the same time
From the master's workshop

Honey from Homolje mountains – food and medicine at the same time

Aris Dec 12, 2017

Where the Danube curves toward the Black sea, in the east of Serbia, the mountain wreaths of indescribable beauty rise, which represent a natural, ecological oasis. From the place where are no factories and ...

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Linseed oil – how and in which way it protects us?
From the master's workshop

Linseed oil – how and in which way it protects us?

Aris Dec 11, 2017

Linseed oil is characterized by a mild nuts flavour and a very light scent. It is extremely healthy, and find out why and how much it protects our body. Do you know that… All ...

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Black garlic – how to use and how much is healthy?
From the master's workshop Recipes

Black garlic – how to use and how much is healthy?

Aris Dec 11, 2017

Have you seen that garlic has a new “look”? It change its taste to a new one, and it has a completely different flavour and… it became black! It decided to completely fascinate us with ...

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Petrovska klobasa – the secret of top quality kulen
From the master's workshop

Petrovska klobasa – the secret of top quality kulen

Aris Dec 11, 2017

The beatiful plains of Backa have treasure that is rescpected, preserved and transferred from father to son for generations. The rich ethnoculture of the Slovaks who settled the picturesque landscapes of Backa in the ...

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Organic wines – Jokic winery
From the master's workshop

Organic wines – Jokic winery

Aris Dec 10, 2017

Between the Adriatic sea and Velebit, in a heart of Ravni Kotari, there is a unique family Jokic winery. Its specialty is reflected in the organic cultivation of vine, careful nourishment and a specific ...

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Why is the goat cheese at the same time the food and medicine?
From the master's workshop

Why is the goat cheese at the same time the food and medicine?

Aris Dec 10, 2017

There where Jazak springs and where unspoiled nature is protected by the slopes of Fruska Gora, is placed farm named Gorski. In 2008, with great desire and enthusiasm, Ljiljana Pusic Mojic has decided that ...

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3 reasons to include spelt in our nutrition
From the master's workshop

3 reasons to include spelt in our nutrition

Aris Dec 10, 2017

Spelt – there is some grain there that is healthy and we should include it in our nutrition? Yes, exactly. Spelt deserves a special place on our menu. How valuable is, knew our ancestors, ...

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Nevena’s special honey brandy
From the master's workshop

Nevena’s special honey brandy

Aris Dec 10, 2017

You have read the title well – a special honey brandy. It made by a girl named Nevena Novicevic from Velika Plana, which is young, full of knowledge and innovative. To our market she ...

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Mangulica bacon – the food of our ancestors
From the master's workshop

Mangulica bacon – the food of our ancestors

Aris Dec 9, 2017

As a breakfast with proja (authentic Balkan dish made of corn flour) or as delicacies on a board with a glass of serbian brandy, bacon is an authentic Serbian product that the generations do ...

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