Description
Geographically the best region for apricot cultivation in Serbia – Prijevor and Miljokovac – gave the finest fruits of tender apricot which brought its flavor to domestic brandy. The mild, but potent, fullness of this apricot gets from long aging in the prohromic barrels. Lovers of mild fruity taste consider it a real delicacy for the senses. Check out why every drop is winning!
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