Dried neck meat from Montenegro, sliced, cca.200g

Description

Delicates such as a dry neck meat, ideally covered with fat thanks to a traditional recipe of top-quality masters and a special selection of meat, preserved its recognizable aroma. 90 days of ripening, with fine, gentle smoke and perfectly light texture make this product well know. Each bite guarantees a taste that is remembered and to which you will return.

Additional information