400,00 RSD
Cheeses. Smoked cheese. Semi-hard cheese.
Cow smoked cheese is half-hard and full-fat cheese, produced according to the traditional ripening recipe. Its bark is smooth and elastic. It is characterized by rich, compact texture, no holes and bitter-sweet taste. The cheese has a very pleasant aroma, and a special note is thank to a smoke.
| Manufacturer: | PG Milan Cuk, Chees for every day, Banatsko Karadjordjevo, Serbia |
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| Nutrition information: | Homemade cheese is a natural source of protein, vitamins and minerals. |
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