That smell of homemade gingerbread that is spreading to a warm home… Is just like that in our #KoVoli cuisine. We wished to remind ourselves of grandma’s cakes and decided to make a homemade delicacy that all generations like.
For quick and easy enjoyment it is necessary to prepare:
– 1 dl Zlato u tegli
– 1 dl oil
– 2 dl milk
– one spoon of grinded walnuts and who likes can add also
– 100 g grinded hazelnuts
– 250 g flour
– 2 spoons of baking powder
– one spoon of vanilla sugar
Quick and easy preparation in 3 steps:
- Put together cacao, grinded walnuts, grinded hazelnuts, honey and oil and stir until you don’t get homogeneous mixture.
- Add flour, baking powder and vanilla sugar, and stir again. Get milk and mix until you don’t get a smooth mass.
- Bake in pre-heated oven at 180ºC for half an hour.
When the cake is ready, you can grease it with apricot jam Leta or sprinkle with powder sugar or cacao – how you prefer 🙂
