Sanja’s homemade pasta – hobby and business at the same time
From the master's workshop

Sanja’s homemade pasta – hobby and business at the same time

Aris Mar 31, 2018

When Sanja get up courage to abound a “safe job” and started her own, many believed she was close to commit craziness. Whether it is so or not, she decided to go some new ...

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Spring diet for health and perfect line
Recipes

Spring diet for health and perfect line

Aris Mar 16, 2018

Spring is the ideal time to cleanse the body from accumulated toxins, regenerate it and do something good for our health. For us it is important to look nice, to feel more energy and ...

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KoVoli quick and easy lunch (the most delicious chicken ever)
Recipes

KoVoli quick and easy lunch (the most delicious chicken ever)

Aris Mar 3, 2018

KoVoli is constantly searching for new, tasty recipes and inspirations when it comes to good food. We like to experiment and convert ordinary recipes to unusual. Today’s luch is easy, quickly prepared and guaranteed ...

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Where is the best cheese in the Balkans…
From the master's workshop

Where is the best cheese in the Balkans…

Aris Jan 19, 2018

Where the slopes of Tara are bathed in the sun, and the river Tara flows violently, the farm, founded by two friends, resides on a clean mountain air and on unspoiled nature. Tatomir and ...

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What makes every meal perfect?
From the master's workshop

What makes every meal perfect?

Aris Jan 8, 2018

What gives every meal a special taste and unique flavour? The spices! Without them, it is hard to imagine preparing and at the same time enjoying in it. For good meal, it is necessary ...

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Chia seed oil – how treats us and why is it healthy?
From the master's workshop

Chia seed oil – how treats us and why is it healthy?

Aris Dec 25, 2017

Chia seed oil takes an important place in our #KoVoli healthy kitchen. It’s highly appreciated, extremely healthy, and find out why and how much it protects our body. Do you know that… All the ...

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Honey from Homolje mountains – food and medicine at the same time
From the master's workshop

Honey from Homolje mountains – food and medicine at the same time

Aris Dec 12, 2017

Where the Danube curves toward the Black sea, in the east of Serbia, the mountain wreaths of indescribable beauty rise, which represent a natural, ecological oasis. From the place where are no factories and ...

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Linseed oil – how and in which way it protects us?
From the master's workshop

Linseed oil – how and in which way it protects us?

Aris Dec 11, 2017

Linseed oil is characterized by a mild nuts flavour and a very light scent. It is extremely healthy, and find out why and how much it protects our body. Do you know that… All ...

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3 reasons to include spelt in our nutrition
From the master's workshop

3 reasons to include spelt in our nutrition

Aris Dec 10, 2017

Spelt – there is some grain there that is healthy and we should include it in our nutrition? Yes, exactly. Spelt deserves a special place on our menu. How valuable is, knew our ancestors, ...

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Mangulica bacon – the food of our ancestors
From the master's workshop

Mangulica bacon – the food of our ancestors

Aris Dec 9, 2017

As a breakfast with proja (authentic Balkan dish made of corn flour) or as delicacies on a board with a glass of serbian brandy, bacon is an authentic Serbian product that the generations do ...

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