When Sanja get up courage to abound a “safe job” and started her own, many believed she was close to commit craziness. Whether it is so or not, she decided to go some new way and do something what she really likes. She didn’t think that the satisfaction of making homemade pasta would turn into business and remind us that healthy food is a real pleasure.
When Sanja says “yes” – to pleasure and work
Everything started very easily and spontaneously. She wanted to start her private business, and how she likes cooking and kneading, she decided to try what she really enjoyed. Mom and grandmother tecahed her how to prepare homemade pasta, but about laws, regulations and other things, they didn’t. That’s why Sanja went to various educations, seminars, workshops: from financial to how to make a good business plan. She was not afraid of knowledge, but embraced him and merged with her worthy hands. She had enough patience and desire to succeed. That’s how the magic of handmade pasta started because…
… Sanja’s desire is to offer a high-quality, homemade, handmade product, that is otherwise everyday on our family table…
What makes Moje gnezdo pasta so special?
Homemade pasta Moje gnezdo does not contain added salts, sugars, or additives. There are no artificial colours, scent and flavours. Everything is homemade, just as our old people once made noodles. Sanja make pasta by hand: she prepares pasta herself, knead herself and shape herself. It selects all the ingredients carefully. Totaly healthy and natural ingredients are added to the basic dough: spinach, turmeric, beet, cocoa and cuttlefish ink. In this way, the pasta also gets the natural colour and natural flavour. In addition to basic pasta made from white wheat flour and eggs, she produces pasta of integral wheat flour and spelty flour. And do you know 3 reasons to include spelt in our nutrition? It is important to know what we eat and it is important to bring round the importance of real food, whose ingredients are known.
Tradition passed on to the generations
The main idea of Moje gnezdo pasta is the desire to offer a high quality product does not contain artificial ingredients. What Sanja and her family are eating, she wants to offer to others. In this way, she keeps the memory of her grandmother and continues what her mother teached her.
When you are brave enough to believe…
And while we enjoy pasta with spinach and spelt flour, while we cherish our dear ones with the perfect pasta of cutllefish ink, Sanja intends to make no more no less pasta with fruit. She says that as soon as she collects first berries, she starts a “new march”, where she will, now we know, again fascinate and enthuse with interesting tastes.
When you are brave enough to believe, magic is happening… and even those of the dough!
