Spring market KoVoli local food & culture – interesting workshops
Events & amp; Tastings

Spring market KoVoli local food & culture – interesting workshops

Sandra Živković Apr 13, 2018

As you know, KoVoli is organizing KoVoli local food & culture spring market, at CC The House of King Petar I Karadjordjevic on Senjak. You will have opportunity to meet local producers, to taste and buy ...

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Premier chocolate – royal tastes of Serbia
From the master's workshop

Premier chocolate – royal tastes of Serbia

Aris Apr 6, 2018

KoVoli.com is an enternal lover of good food and an even better delicacy. Chocolates for us are not just ordinary sweets, but what we truly enjoy. We tasted them dozens, some fascinated us, some ...

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Sanja’s homemade pasta – hobby and business at the same time
From the master's workshop

Sanja’s homemade pasta – hobby and business at the same time

Aris Mar 31, 2018

When Sanja get up courage to abound a “safe job” and started her own, many believed she was close to commit craziness. Whether it is so or not, she decided to go some new ...

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What is a food with a protected origin?
From the master's workshop

What is a food with a protected origin?

Aris Mar 10, 2018

We are sure that you often hear how a domestic product from our area needs to be protected. But what does that mean? What does it mean to protect the product, its name and ...

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KoVoli quick and easy lunch (the most delicious chicken ever)
Recipes

KoVoli quick and easy lunch (the most delicious chicken ever)

Aris Mar 3, 2018

KoVoli is constantly searching for new, tasty recipes and inspirations when it comes to good food. We like to experiment and convert ordinary recipes to unusual. Today’s luch is easy, quickly prepared and guaranteed ...

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Joy of giving – 7 gifts ideas
From the master's workshop

Joy of giving – 7 gifts ideas

Aris Jan 16, 2018

KoVoli believes that every new day is a reason to show to our loved ones how much we love them. We express love and gratitude not only in words, but also in deeds. We ...

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Honey from Homolje mountains – food and medicine at the same time
From the master's workshop

Honey from Homolje mountains – food and medicine at the same time

Aris Dec 12, 2017

Where the Danube curves toward the Black sea, in the east of Serbia, the mountain wreaths of indescribable beauty rise, which represent a natural, ecological oasis. From the place where are no factories and ...

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Petrovska klobasa – the secret of top quality kulen
From the master's workshop

Petrovska klobasa – the secret of top quality kulen

Aris Dec 11, 2017

The beatiful plains of Backa have treasure that is rescpected, preserved and transferred from father to son for generations. The rich ethnoculture of the Slovaks who settled the picturesque landscapes of Backa in the ...

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Mangulica bacon – the food of our ancestors
From the master's workshop

Mangulica bacon – the food of our ancestors

Aris Dec 9, 2017

As a breakfast with proja (authentic Balkan dish made of corn flour) or as delicacies on a board with a glass of serbian brandy, bacon is an authentic Serbian product that the generations do ...

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Wild apples vinegar like a medicine
From the master's workshop

Wild apples vinegar like a medicine

Aris Dec 8, 2017

In traddition medicine wild apples vinegar is especially appreciated. Our old dear ones mostly trust it – how no to, when it has numerous benefits? Let’s see how it is made, how healthy it ...

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