As you know, KoVoli is organizing KoVoli local food & culture spring market, at CC The House of King Petar I Karadjordjevic on Senjak. You will have opportunity to meet local producers, to taste and buy their products and to learn something through interesting workshops that we have organized for you. About pairing wine and chocolate, production of brandy and pumpkin seed oil use. We invite you to carefully review the program and apply for the one that is most interesting to you!
Program:
12:00 – 13:00 Aguara chocolates and wine tasting
Pairing wine and chocolate by Aguara
Taste and learn how to combine the Aguara chocolates with indigenous grape varieties: smederevka, tamjanika, vranac and prokupac.
Your guide will be: Miloš Stojakovic and Svetlana Vukasinov, Aguara chocolate
13:00 – 14:00 Production of brandy in a completely natural way
Brandy production workshop by Volos Natura
Enjoy Volos Natura brandy with wines – Muscat Ottonel, Cabernet Sauvignon, Selection, and fruit brandy – from plums, apricots and apples, and learn how to make premium brandy, without any additives, in a completely natural way. With brandy you will have the opportunity to try the finest Kosmajska dry-cured products.
Your guide will be: Dejan Stojanovic, Volos Natura.
14:00 – 15:00 Pumpkin oil – why is it so much appreciated?
Pumpkin oil workshop by Ecovital
Discover all the benefits of pumpkin oil, with which foods it is best to use and learn how to recognize good-quality pumpkin oil.
Your guide will be: Vladimir Kovac, Ecovital
Please note:
The number of participants per workshop is limited to 20 persons. Please register in advance per email info@kovoli.com or phone 011/4099 108.
For “Aguara chocolate and wine tasting” workshop there is a fee 1000 RSD.
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See you on 22nd April at the Spring market! 🙂
