We have a new product in our shop – forest mushroom spread. And not just one, but five! The Stanisic family decided to make spreads with forest mushrooms, and we supported them – the spreads with boletus, chanterelle, black trumpet, true morel and black truffle took their place in Kovoli.com. We did not resist them for a long time and we decided to put them on oat biscuits and with a bit of seasonal vegetables we “throw” on Kovoli’s board.
What you need:
- Mushroom forest spread as desired (we used chanterelle spread)
- Oat biscuits as desired (we took with chilli)
- Radishes
- Fresh pepper
- Arugula
- Other vegetables as desired
With these snacks you can drink wine and brandy, and we recommend rose wines or wild pear brandy that also is made by Stanisic family!
It’s up to you to decide! 🙂
