In 1985, in Valjevska Mionica, was made the first brandy. Those who than tried it, know that family Kuburic must share family tradition and experience with others because of its fragrance and aroma that is unforgettable. What was then announced, actually was true – Bojkovcanka became a brandy with recognizable quality that carries a strong impresssion of tradition.
The story of Bojkovcanka
It was named by the nearby hill above the Avala – not to weird, or too common, it would be said. However, since the first drop of this brandy was made, a lot of has changed – time, opportunities and technology of production, but one thing didn’t: unique quality and traditional family recipe. It has remained authentic, despite challenges that would affect her authenticity. The Kuburic family nurtures this brandy with great love and care, aware that each bottle presents continuation of an old family story.
Bojkovcanka plum brandy presents pride of family distillery. In order to provide the taste of tradition, with great love and care, it was aged a decade in mulberry barells, what gives it a specific flavour. Aging in strictly controlled conditions has made this plum synonymous with top quality. Unique Serbian plum brandy is distinguished by shades of amber with golden reflection. It is luxurious and has a special fragrance – strong, noticeable, but appealing. Resolve to show its true character, it opens with the scent of autochthonous variety of plums: crvena ranka. You will be surprised how it will take you throw its notes – drinking, her spicy flavour will fill you up and take you to the long finish.
Bojkovcanka’s secret of gorgeous beauty
This old Serbian brandy gave us one secret – the barell in which it was nursed is never discharged to the end, and a bit of old brandy must be added to the youngest brandy. In family destillery Kuburic believes that this way maintains the tradition and centuries-old relation with ancestors, so every drop of brandy presents a record of our old dear ones.
Why is it different?
Even if keeps pace with the time (when we are talking about production process), it manages to resist to modern challenges that can impair its quality. A brandy that is made exclusively from homemade, untreated fruits, the one that deserves a recognizable taste, and the knowledge accumulated for decades is something what makes Bojkovcanka special. Its special character is also seen in a bottle with a specific shape and label that presents authenticity of an old Serbian brandy.
The brandy museum
Kuburic Distillery has opened the door of its cellars for those who want to know more about the traditional production of brandy, its history and its long development path. How many bottles was preserved, and even those made by technique of blowing glass, which were handmade, and in which every drop of Bojkovcanka was poured, you will step into a kind of the first brandy museum in this region. You will have a opportunity to see the largest bottle of unusual shape that entered even in Ginis’s book of records. Each bottle has a special story and presents one piece of the rich history of this homemade brandy. You will be welcomed with warm atmosphere and 500 exhibits which were carefully preserved and colected for decades.
Whoever take it once, it’s got to love it – Bojkovcanka is a brandy with signature of tradition!
