Three generations that are keeping the tradition alive
The Bogdanovic Distillery is located in Jajinci, and is lead by Zoran Bogdanovic, the proud successor of the third generation of fruit brandy distillers. By combining the knowledge gained from his grandfather and father, and his efforts to keep up with modern production processes, they have made the brandy of this family distillery famous by its taste and top quality. The quality of Bogdanovic’s brandy comes from the expert skill of the distiller and the choice of high quality fruit.
In this family distillery plum, apricot, quince, pear and vine brandy are traditionally made. The brandy is distilled in a copper kettle that is heated on wood. After distillation, it is stored in stainless steel barrels while the plum brandy is kept in wooden barrels.
Brandy with which we make the best toasts
Bogdanović quince brandy with its recognizable scent and flavor impresses everyone with its potency and aroma. Impeccable preparation of this brandy preserves the natural taste of this fruit and the result is a perfect drink. Its strength is perfectly balanced, and fruity notes lightly come out with each new sip.
True lovers of brandy appreciate the grape brandy. Muscat hamburg has a special and pronounced aroma, and long nourishment has ensured that the taste and smell become even richer.
Bogdanović present to us is the traditional Serbian plum brandy, that combines indigenous species of this fruit. Even though it’s drinkable, it’s strong enough for your palate not to forget it.
