Description
The local recipe from Srem keeps the secret of luxurious aromas of kulen, with the list of used spices and the love with which it is produced. Protected by geographical origin, to this unique taste contributed specially selected pork, autochthonous origin. Full and rich taste was achieved by adding salt and hot peppers, and the final taste which you will remember comes from drying and cold smoking. Kulen from Srem is produced only for the biggest gourmets.
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